Japanese

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Across
  1. 2. name for a small ricebowl
  2. 4. Commonly known Japanese dipping sauce
  3. 6. A dish eaten on New Years Eve
  4. 8. Popular Japanese beverage
  5. 9. Staple that Japenese cuisine is based on
  6. 12. Commonly eaten type of meat
  7. 14. Used to eat food
  8. 15. A type of rice wine
Down
  1. 1. Spirit most commonly distilled from barley,sweet potato or rice
  2. 3. Japanese porridge
  3. 5. A savoury pancake
  4. 7. Traditional name for Japanese sweets
  5. 10. Famous Japanese didh eaten all aruond the world
  6. 11. Traditional food of Japan
  7. 13. Often the substitute of rice