Jash preperation

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Across
  1. 5. Cut food into strips
  2. 6. To sprinkle lightly with sugar or flour
  3. 7. Combining two ingredients by lifting and cutting through the mixture
  4. 11. Reduce to a soft mass by crushing it
  5. 12. Cutting vegetables into fine strips
  6. 14. Cutting food roughly into small pieces
  7. 15. Pouring fat or juices over a meat to keep it moist
  8. 19. Cooling food in something
Down
  1. 1. Cooking food over heat on grills
  2. 2. Cutting food in cubes
  3. 3. Change of a state from solid to liquid
  4. 4. Incorpate butter or margarine with your fingures
  5. 5. Cooking food over boiling water
  6. 8. Straining liquid off something until dry eg, vegetables
  7. 9. Beat well to add air
  8. 10. Food passes through sieve to make a paste
  9. 13. A decoration or embellishment
  10. 16. To fry quickly in a small amount of oil
  11. 17. Squeezing the dough with jands to until it smoothens
  12. 18. Change of a state from liquid to solid