Jasmine Hans's Chapter 2 vocab

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Across
  1. 3. Foods that are eaten routinely and supplies portions of calories to maintain health.
  2. 6. Typical standard/patterns related to food and eating behaviors.
  3. 8. A packaging technology that preserves food and extends the life of it.
  4. 9. Religious laws that forbid eating certain foods, and foods prepared according to the laws are call?
  5. 10. Food from organisms whose genetic material has been modified that doesn't occur naturally.
  6. 11. Refers to the beliefs and social custom of a group of people.
  7. 12. Science that uses the knowledge of plants or animals to develop things with desirable traits.
Down
  1. 1. Beliefs and attitudes that are important to people.
  2. 2. Social customs that prohibit the use of certain edible resources.
  3. 4. Electronic communication.
  4. 5. The way of life from learned behavior that is passed from one generation to the next.
  5. 7. Application of scientific knowledge that accomplish tasks or tasks.