jd's crosswords

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Across
  1. 5. used to gently mix a light fluffy mixture into a heavier one
  2. 6. to boil a mixture in order to evaporate liquid and intensify the flavor
  3. 8. to cut food into large thin pieces
  4. 12. mix with a spoon or wire whisk in a circular motion
  5. 13. to mix thoroughly and add air to foods
  6. 16. to remove the center of a fruit
  7. 17. to divide food into for equal pieces
  8. 18. to coat a food such as chicken or fish with flour
  9. 20. to crush food into a smoothie
  10. 21. cutting food into small square pieces
  11. 22. to break or tear off small layers of
  12. 25. to cut food into smaller pieces
  13. 26. to separate solid particles from a liquid by pouring the mixture through a strainer
  14. 28. to remove a stone seed from fruit
  15. 29. to separate water from solid food such as vegetables
  16. 30. to add flavor to a food by soaking it in cold
  17. 31. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  18. 32. to pour liquid over a food as it cooks
  19. 34. to coat food heavily with flour
  20. 35. to pulverize food into crumbs or paste with a rolling pin
  21. 37. to cut off a very thin layer of peel paring knife
  22. 38. to add such flavorings as herbs spices to a food
  23. 40. to remove the tough outer coating of a food
Down
  1. 1. to coat a food with a liquid that forms a glossy finish
  2. 2. to shape a food by hand or by placing in a decorative mold
  3. 3. to make sa liquid clear by removing solid particles
  4. 4. to use a pastry brush to coat a food with a liquid such as melted butter or a sauce
  5. 7. to heat sugar until it liquefies and darkens in color
  6. 8. to make shallow cuts with a slicing knife
  7. 9. to cut food into small pieces
  8. 10. to loosen the flavorful food particles in a pan after food has been browned
  9. 11. to put small pieces of food such as butter on the surface of another food
  10. 12. to cut food into very thin strips
  11. 14. to beat ingredients such as shortening
  12. 15. to coat a food with three different layers
  13. 19. to leave an opening in the container so steam can escape
  14. 21. to cook a food in a sugar syrup some root vegetable
  15. 23. to use a grinder to break up food
  16. 24. to soak dry ingredients in hot liquid to extract the flavor or soften the texture
  17. 27. to heat liquid to just below the boiling point
  18. 33. to mix ingredients with a tong or a large spoon and fork
  19. 34. to lightly sprinkle a food with flour
  20. 36. to cut food into small pieces with kitchen shears
  21. 37. to grind or mash cooked food
  22. 39. to dip a food briefly in boiling water and then in cold water to stop the cooking process