Joanna Food Safety

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Across
  1. 2. a flat dish, typically circular and made of china, from which food is eaten or served
  2. 4. what oil fires are put out with
  3. 9. where food is stored not to get spoilt
  4. 10. illness caused from raw food
  5. 13. what to use when getting stuff out of the oven because the oven is hot
  6. 14. what is worn to not get food on clothes
  7. 17. what a mango is
  8. 18. something used to measure ingredients with
  9. 20. people get sick from bad food
  10. 21. something to cut on
  11. 22. something to bake things in
  12. 24. any of the foods or substances that are combined to make a particular dish
Down
  1. 1. the soap used to wash dishes
  2. 3. a round, deep dish or basin used for food or liquid
  3. 5. where food is cooked/dishes are washed
  4. 6. something to cut with
  5. 7. need to wear them for food pracs
  6. 8. a type of whisk
  7. 9. what living things need to have to survive
  8. 11. when bacteria is passed from one food to another
  9. 12. where food is frozen
  10. 15. an implement with two or more prongs used for lifting food to the mouth or holding it when cutting
  11. 16. what a potato is
  12. 19. what food is eaten with
  13. 23. what cooks the food