Job roles in hospitality

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Across
  1. 4. in charge of the overall operations for the kitchen area of a restaurant
  2. 6. oversees daily routine of restaurants hotel kitchens
  3. 7. person who makes coffee in a cafe
  4. 8. Picks up food product for orders placed by the service staff and delivers the meal to our guests.
  5. 9. structure an event in coordination of the customer.
Down
  1. 1. responsible for backing up bartenders
  2. 2. changes be linen and makes beds.
  3. 3. greets guests upon their arrival and provides customer service by parking and retrieving their vehicle.
  4. 5. Serves visitors by greeting, welcoming, and directing them appropriately.