Jordi Pla and David Guisado

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Across
  1. 2. A round baking dish with shallow slanted sides. The most common sizes being 8, 9 and 10 inch diameters
  2. 6. Pipe that has a wide top and narrow at the bottom, used for guiding liquid or powder
  3. 7. A pair of slender sticks held between thumb and fingers used to lift food to the mouth
  4. 11. a set of spoons used to measure a set amount of ingredients, either liquid or dry, when cooking
  5. 12. A kitchen utensil used to grate foods into fine pieces.
  6. 14. Glass container used for wine to separate sediment and aerate to enhance aromas and flavors
  7. 16. A kitchen appliance used to mix, crush, purée food and other substances
  8. 17. An electric appliance that heats fat or oil, where food is immersed for frying
  9. 18. Glass container used for wine to separate sediment and aerate to enhance aromas and flavors
  10. 19. A saucepan with a detachable upper compartment heated by boiling water in the lower one
  11. 20. A small hammer with teeth on the head to tenderize slabs of meat in preparation for cooking
Down
  1. 1. A board on which something is cut on
  2. 3. A blade curving upward along its length and ending in a narrow point
  3. 4. A cylindrical drinking cup typically with a handle
  4. 5. A device for mixing ingredients powered by electricity
  5. 8. A long-handled spoon with a large cup-shaped bowl, used for serving soup, stew, sauce or certain types of pasta
  6. 9. A large bowl-shaped cooking utensil used to make stir-fry's
  7. 10. Pressurized water through ground coffee and a filter to produce concentrated coffee
  8. 13. A perforated bowl used to remove liquid from food
  9. 15. An accessory that moves two metal wheels that turns to grind objects that pass through