Jr. Foods Crossword

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Across
  1. 4. When you eat breakfast, essentially you are "__ your fast"
  2. 7. Sugar adds __ to baked goods.
  3. 8. If only one cutting board is available, which should be cut first, meat or produce?
  4. 10. Different __ colours are determined by the hen's diet.
  5. 11. This cookie is made by rolling out stiff dough with a rolling pin and cutting it into shapes with cookie cutters before baking.
  6. 15. What should you do if your baking 2 pans of cookies at once?
  7. 16. Who is responsible for sanitizing the table and counter surfaces?
  8. 17. This ingredient provides the basic structure for baked goods
  9. 18. There are 7500 different varaities of __.
  10. 20. This nutrient supports cell functions, helps protect organs, and insulates the body.
  11. 21. Being hangry is a result of being __
  12. 25. What is the pocket of air formed at the large end of the egg called?
Down
  1. 1. An example of this is washing hands, cleaning equipment properly, and storing food at the right tempature.
  2. 2. This nutrient is needed for the growth and repair of muscles and tissues and production of hormones and enzymes.
  3. 3. Why should you not cut raw chicken and vegetables on the same cutting board?
  4. 5. This is used to measure small amounts of ingredients.
  5. 6. Breakfast helps to control __.
  6. 9. Brown v.s white eggshells is determined by the __ of the chicken.
  7. 12. This ingredient helps add leavening and tenderness to baked goods and helps carry flavouring throughout the product.
  8. 13. If you leave before unit check you will __.
  9. 14. How to prevent accidents and injuries from happening in the kitchen.
  10. 19. This type of cookie is made by spreading dough or batter evenly in a pan, baking it as one large piece, before cutting it into bars or squares.
  11. 22. Carbohydrates are a __ nutrient
  12. 23. Carbohydrates give you instant __.
  13. 24. What is it called when your pasta is done boiling and is now fully cooked?