Jr Foods Crossword Puzzle

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Across
  1. 1. Always keep food at what kind of temperature?
  2. 5. We baked DiNunzio’s perfected ______ cookie recipe.
  3. 7. Our teachers name (Jr Foods D1)
  4. 12. The transfer of harmful bacteria from one person, object or place to another
  5. 13. Always remove _____ before cooking/baking.
  6. 14. Always ______ food and dishes before use
  7. 16. ` Never leave food ______.
  8. 18. Store egg cartons in the _____ of the fridge.
  9. 19. Where does the lab helper find the task list?
  10. 24. Cookie comes from a dutch word meaning _________
  11. 25. Celcius and Fahrenheit are a form of ____________.
  12. 26. This worksheet is a _______ puzzle.
  13. 28. The part of the egg that anchors the yolk in place
Down
  1. 2. Contains over 50% of the egg’s protein.
  2. 3. Breakfast is essentially __________.
  3. 4. Contains ¾ of an egg’s calories.
  4. 5. We held what kind of competition
  5. 6. When something spills or breaks immediately ____ others
  6. 8. Always keep pot/pan handles facing ______ when cooking.
  7. 9. Caused by consuming contaminated foods or beverages.
  8. 10. DiNunzio’s car colour
  9. 11. Organic eggs come from hens raised in the _________ system.
  10. 15. We created what kind of brochure
  11. 17. The temperature range in which bacteria grows and thrives.
  12. 20. Refrigerator cookies are also known as ________ cookies.
  13. 21. What temperature of water should you use when washing dishes?
  14. 22. Combining sugar and butter is to what?
  15. 23. The two types of measurements we use are metric and ____
  16. 27. Properly _____ dishes to prevent bacteria growth