Jr foods Crossword Puzzle

1234567891011121314151617181920212223242526272829303132
Across
  1. 2. Contains ¾ of an egg’s calories.
  2. 3. Always keep pot/pan handles facing ______ when cooking.
  3. 6. The temperature range in which bacteria grows and thrives.
  4. 7. Combining sugar and butter is to what?
  5. 10. We held what kind of competition
  6. 13. The transfer of harmful bacteria from one person, object or place to another
  7. 15. Cookie comes from a dutch word meaning _________
  8. 17. Always remove _____ before cooking/baking.
  9. 20. Contains over 50% of the egg’s protein.
  10. 22. Properly _____ dishes to prevent bacteria growth
  11. 25. 5th 2024
  12. 26. Williams-Bilmer
  13. 27. The two types of measurements we use are metric and ____
  14. 28. Breakfast is essentially __________.
  15. 30. Our teachers name (Jr Foods D1)
  16. 31. Where does the lab helper find the task list?
  17. 32. Always ______ food and dishes before use
Down
  1. 1. Caused by consuming contaminated foods or beverages.
  2. 4. Refrigerator cookies are also known as ________ cookies.
  3. 5. Organic eggs come from hens raised in the _________ system.
  4. 8. Always keep food at what kind of temperature?
  5. 9. What temperature of water should you use when washing dishes?
  6. 10. This worksheet is a _______ puzzle.
  7. 11. Foods 9
  8. 12. D1
  9. 14. Celcius and Fahrenheit are a form of ____________.
  10. 16. ` Never leave food ______.
  11. 18. We created what kind of brochure
  12. 19. We baked DiNunzio’s perfected ______ cookie recipe.
  13. 21. Store egg cartons in the _____ of the fridge.
  14. 23. When something spills or breaks immediately ____ others
  15. 24. The part of the egg that anchors the yolk in place
  16. 29. DiNunzio’s car colour