Julia's Practice Assignment 4 (Anatomy)
Across
- 2. Neural receptors that respond to specific chemical compositions
- 5. This connects the upper duct and the subarachnoid space
- 6. The malleus, incus, and stapes are collectively called this
- 8. The stage of swallow in which the bolus is moved back toward the oropharynx by the tongue
- 10. The process of swallowing
- 12. The thick, high-viscosity saliva produced by the sublingual and submandibular glands
- 13. The small, hair-like fibers projecting from the taste cell into the taste pore
- 14. Ball of food or liquid to be swallowed
- 15. Thin, low-viscosity saliva produced by parotid and submandibular glands
- 18. This muscle inserts into the upper manubrium malli and pulls the malleus anteromedially
Down
- 1. This stage of swallow in which the bolus moves from the oral cavity, through the pharynx, and to the entryway to the esophagus
- 3. Also called the “stirrup”; third bone of the ossicular chain
- 4. The process of preparing food for swallowing
- 5. The entrance to the ear canal
- 7. The ear is an energy ______ because it converts acoustic energy into electrochemical energy
- 9. Sense of smell
- 11. These pain sensors respond directly to a noxious stimulus
- 13. The largest of the ossicles and provides the point of attachment with the tympanic membrane
- 16. The fluid in the cochlear duct
- 17. Provides the intermediate communicating link of the ossicular chain