juliemcdonald

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Across
  1. 2. what is lost when cooking vegetables
  2. 4. fruits that have reached their full size and potential
  3. 5. green vegetables get their colour from
  4. 7. potatoes that are exposed to sunlight sometimes develop a __________ colour
  5. 8. C many vegetables are rich with this
  6. 9. an alternative for sour cream
  7. 10. to test for ________, press gently
  8. 13. and alternative for mayonnaise or salad dressing
Down
  1. 1. fruits that become discolored from air exposure
  2. 3. alternative for butter or margarine
  3. 6. fruits that are tender and have a pleasant aroma
  4. 9. a health-promoting substance found in food from plants to make vitamin A
  5. 11. ________ may also be found in potatoe sprouts
  6. 12. most popular baked fruit