Junior foods crossword. puzzle

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Across
  1. 3. A white sugar that is frequently used in baking
  2. 7. Ingredient used to make cookies rise
  3. 9. What must you use when handling hot things as they are taken out of the oven
  4. 10. The imperial unit of measurement
  5. 11. A nutrient that helps build muscle and keep you full for longer
  6. 13. The process of combing fats and sugars while incorporating air in the mixture
  7. 14. Used to peel the skin of ingredients like apples
  8. 16. The yellow portion of an egg that is most commonly yellow
  9. 17. Used to mix ingredients together to remove lumps in mixture
  10. 20. A nutrient that has the symbol K and is found in bananas
  11. 21. Used to shred or grate things such as cheese
  12. 23. A sugar that the blood stream carries to all the cells in the body to supply energy
  13. 24. Appliance used to bake things in
Down
  1. 1. Used to wash and drain fruits and vegetables
  2. 2. Which sugar must you pack down before use for accurate measurement
  3. 4. The metric unit of measurement
  4. 5. A metal flat tray used to bake cookies and such
  5. 6. To roll dough or pastry
  6. 8. The job which places all the dishes in their proper spots
  7. 10. What is the main source of energy for our bodies(also known as fast energy)
  8. 12. A glass cup used to measure liquids
  9. 15. Eggs that are only cooked on one side and left a bit raw
  10. 18. Used to chops foods such as vegetables and meat on
  11. 19. Eggs that are cooked in a pan while mixing
  12. 22. Cookies made by dropping balls of dough on to a tray