Jura
Across
- 5. Bastardo in Portugal
- 7. By-product of oxidation in Vin Jaune with nutty and spicy aromas
- 8. Signature white grape of Jura
- 9. Jura's "appassimento" is "vin de..."
- 12. The largest AOC in the Jura with 850 ha
- 13. Not "Sous Voile" and therefore from a topped-up barrel
- 15. Dominant grape of Jura
Down
- 1. 620 ml bottle
- 2. This AOC "du Jura" is obtained from a grape must fortified with last year's local Marc (A pomace spirit)
- 3. This Jura-born chemist performed ground breaking discoveries in microbiologic fermentation.
- 4. This AOC is planted with 50 ha destined for Vin Jaune
- 6. Red, grey or blue clay-Limestone soils of Jura
- 9. Indigenous thin-skinned red grape used for light reds, rosés and crémant.
- 10. "Sous Voile" and therefore from a wine matured under...
- 11. This Jura-born researcher invented the "Bouillie Bordelaise" to combat Mildew and pioneered the grafting of French Vines onto American Rootstock to protect vines against Phylloxera.
- 14. This AOC is for the most famous cheese in the region