K-Foodie Challenge

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Across
  1. 2. - Various savory pancakes commonly prepared for the Seollal
  2. 5. - A Korean buckwheat noodle dish served in a chilled broth from Gangwon.
  3. 6. - Spicy stir-fried chicken dish features vegetables, a specialty of Chuncheon.
  4. 7. - A colorful mix of rice, seasoned veggies, a sunny-side-up egg, and spicy gochujang sauce, a specialty of Jeonju.
Down
  1. 1. - Rice cake soup traditionally eaten during Seollal.
  2. 2. - A flavorful braised chicken dish with vegetables, sweet soy sauch and a hint of spice from Andong
  3. 3. - Sweet, sticky rice cake with nuts and dried fruits, often enjoyed during Seollal.
  4. 4. - Korean dish with braised beef short ribs, known for its savory and tender goodness for Seollal.