kalla

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Across
  1. 4. the ingredients are listed in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts.
  2. 9. a type of dietary fat
  3. 13. Starts with a V and its gummies
  4. 14. Sugar sugars and syrups that are added to foods or beverages when they are processed or prepared.
  5. 15. A type of carbohydrate that the body can't digest.
  6. 16. having had the proportion of the isotope it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  7. 17. Starts with a type of dietary fat.
  8. 19. a unit of energy
  9. 22. Sugars
Down
  1. 1. made up of sugar molecules that are strung together in long, complex chains.
  2. 2. Starts with a W has no flavor
  3. 3. liquid at room temperature
  4. 5. A naturally occurring inorganic element or compound having an orderly internal structure
  5. 6. the process by which the body changes food and drink into energy
  6. 7. If a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  7. 8. provided with defensive works as protection against attack.
  8. 10. a substance that provides nourishment essential for growth and theMy Plate: Half of the plate is fruits and vegetables
  9. 11. nutrients carbohydrate, protein, fat, vitamins, minerals and water.
  10. 12. a waxy, fat-like substance made by your liver.
  11. 15. Label
  12. 18. groups Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  13. 20. chemical element of the alkali metal group of the periodic table.
  14. 21. made up of chemical 'building blocks' called amino acids.