Keep Food Clean
Across
- 1. Wear a ____ apron and roll up long sleeves
- 3. ____ your hands after touching raw food
- 7. wash your hands after using the ____ or changing a diaper
- 9. Use a paper towel to turn off the
- 10. Do not _____ surfaces that contact food or drinks
- 12. Never _____ more than once into a common dish
- 14. clean _____ everytime
- 15. Use a clean spoon for each
- 18. Food safety is supervised by
- 20. Use _____ towels to wipe or dry your hands
- 22. wash hands between _____ different kinds of food
Down
- 2. Everyone should ______, or expect, risks and follow strict sanitation rules
- 4. Wash hands _____ using a phone or computer
- 5. Wash _____, dish cloths, and sponges often
- 6. Keep ____ away from food, appliances, and work surfaces
- 8. Wash _____ before preparing food
- 11. Cover an _____ sore with clean waterproof bandage
- 13. maintaining cleanliness
- 16. Do not _____ foods containing raw or partly cooked meat, poultry, fish, or eggs
- 17. wash your hands with ______ water and soap for at least 20 seconds
- 18. Do not handle other people's _____ if you are sick
- 19. Food crumbs, spill, and ____ dishes help bacteria multiply
- 21. Tie back long _____ before preparing food