Kelsie Serigny 3rd period

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Across
  1. 1. most widely produced and eaten food
  2. 3. specific way of doing things
  3. 6. customs,traditions,and beliefs
  4. 7. practice of many religions
  5. 8. comparing two temperatures
  6. 9. typical or representative foods
Down
  1. 2. new recipe's by influence/preparation
  2. 3. country's foods and styles
  3. 4. food produced in a particular area
  4. 5. specific culture