Key Terms: Chapter 5
Across
- 2. The change in total product that results from hiring one more worker.
- 8. The price of the resources needed to producea good or service.
- 9. Added revenure per unit of output, or the money made from each additional unit sold.
- 11. The willingness and ability of producers to sell goods and services.
- 12. The point in production at which a business has reached its highest level of profit.
- 14. A tax on the production or sale of a specific good or service.
- 18. A table that shows how much of a good or service all producers in a market are willing to pay.
- 20. Occurs when something prompts producers to offer different amounts for sale at every price.
- 21. The act of controlling business behavior behavior through a set of rules or laws, can also affect supply.
- 22. A graph that showshow much of a good or service an individual producer is wiling and able to ooffer for sale at each price.
- 24. States that producers are willing to sell more of a good or service at a higher price than they are at a lower price.
Down
- 1. Business costs that vary as the level of production output changes.
- 3. A rise or fall in the amount producers offer for sale because of a change in price.
- 4. The additional cost of producing one more unit of their product.
- 5. A situation in which hiring new workers cause marginal product to increase.
- 6. The amount of goods or servicesthat a person can produce in a given time.
- 7. Expenses that the owner of a business must incur whether they produce nothing, a little, or a lot.
- 10. The income a business recieves from selling a product.
- 11. Having each worker focus on a particular focet of production.
- 13. A situation in which new workers cause marginal product to grow but at a decreasing rate.
- 15. Also a measure of how responsive producers are to price changes.
- 16. Shows the data from the market supply schedule.
- 17. Involves the application of scientific methods and discoveries to the production process, resulting in new products or new manufacturing techniques.
- 19. Shows how much of a good or service an individual producer is willing and able to offer for sale at each price in a market.
- 23. The sum of fixed and variable cost.