Keyword Search

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Across
  1. 4. Solid fat used in baking to create crumbly, flaky crusts.
  2. 11. Frozen fruit juice or flavored ice on a wooden stick.
  3. 12. Briny bivalve mollusks often served raw on the half-shell.
  4. 13. Portable power cells used for remotes and smoke detectors.
  5. 15. Essential mineral supplement often taken for muscle and nerve health.
  6. 17. Cosmetic used to darken, thicken, and define eyelashes.
  7. 18. Popular dietary supplement used as a natural sleep aid.
  8. 20. Pungent, spicy root often grated into cocktail sauce or cream.
  9. 21. Essential absorbent undergarments for infants and toddlers.
  10. 23. Savory rolled protein often served with spaghetti or lingonberries.
Down
  1. 1. Flaky, buttery French pastries shaped like a crescent.
  2. 2. Small granules of rolled semolina common in North African dishes.
  3. 3. Traditional Korean side dish made of salted and fermented vegetables.
  4. 5. Mildly hot, pickled Greek peppers found in salad bars.
  5. 6. Mild-flavored, white-fleshed fish often used for fish tacos.
  6. 7. Traditional Japanese seasoning paste made from fermented soybeans.
  7. 8. Pickled flower buds used to add a salty pop to piccata.
  8. 9. Fragrant needle-like herb used to season roasted meats.
  9. 10. Small, sweet, and easy-to-peel citrus fruits often sold in crates.
  10. 14. Bundled logs used for hearths, campfires, or wood-burning stoves.
  11. 16. Oven-baked flatbread common in Indian and Central Asian cuisine.
  12. 19. Fibrous sponge used in the shower for skin exfoliation.
  13. 22. Dried marine algae used for wrapping sushi or snacking.