Kfood

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Across
  1. 4. Korean-Chinese noodle dish with black bean paste
  2. 6. Mixed rice dish with vegetables, meat, and a fried egg
  3. 7. Popular method of grilling meat at the table
  4. 8. Traditional utensils used by Koreans for eating
Down
  1. 1. Common material for cups in Korean traditional dining
  2. 2. Korean shaved ice dessert with various toppings
  3. 3. Popular iced coffee beverage with a lot of water added
  4. 5. Spicy fermented vegetable side dish
  5. 9. Popular Korean alcoholic beverage