Kimchi Health Benefits Puzzle

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Across
  1. 4. This process preserves food and gives kimchi its sour flavor.
  2. 5. Main probiotic found in kimchi.
  3. 6. The fermentation process in kimchi uses this type of bacteria.
  4. 7. This spicy root is often added for flavor and health.
  5. 9. Kimchi may lower this marker associated with inflammation.
Down
  1. 1. Common leafy ingredient used in traditional kimchi.
  2. 2. Overgrowth of this fungus causes yeast infections.
  3. 3. Kimchi is low in this nutrient, making it diet-friendly.
  4. 6. Eating kimchi may help reduce this type of cholesterol.
  5. 8. Defense system boosted by kimchi.