Kimjang

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Across
  1. 4. a food made from a plant that is not sweet
  2. 5. a Korean tradition for making Kimchi
  3. 6. a process of preserving that changes or adds flavor
Down
  1. 1. to make food last long
  2. 2. a country in Asia
  3. 3. a vegetable made of leaves
  4. 5. a dish made from preserved (fermented) cabbage
  5. 6. something we eat