Kinesiology Exam #3
Across
- 2. Carbohydrates are the primary fuel source in this energy system (____ alactic)
- 4. Processes sensory information like touch and temperature (lobe)
- 8. A genetic disorder that affects the lungs and digestive system, leading to thick mucus buildup, respiratory issues, and difficulties in nutrient absorption.
- 10. Involved in decision-making, problem-solving, and motor function (lobe)
- 12. Long-lasting energy
- 15. This is the largest part of the brain
- 17. "The internal processes that initiate, guide, and sustain goal-directed behavior."
- 19. The hippocampus, amygdala, and hypothalamus are apart of what system?
- 20. Used as a secondary source of energy; __________ provide 4 calories per gram
- 22. The part of the brain is at the back and coordinates voluntary movements, balance, and posture. It helps ensure smooth and controlled motions.
Down
- 1. This body part is primarily responsible for maintaining balance while walking
- 3. Quick, immediate energy for short, high-intensity activities (e.g., sprinting, weightlifting).
- 5. Controls logic, language, and math (side of brain)
- 6. the immediate source of energy for muscle contraction, and glycogen provides a rapid source of glucose to regenerate this
- 7. Controls creativity, spatial ability, and artistic skills (side of brain)
- 9. The point where the body's mass is evenly distributed. In humans, it’s typically located just above the hips, but it shifts depending on body position.
- 11. Glycogen is stored in the muscles and __________________.
- 13. This system relies on a combination of carbohydrates and fats, depending on the intensity and duration of exercise.
- 14. Connects the brain to the spinal cord and controls automatic functions like heart rate, breathing, and digestion.
- 16. acts as the point where the body’s mass is distributed evenly to maintain equilibrium.
- 18. the interconnected series of joints and muscles that work together to produce movement in the body.
- 21. Involved in hearing, memory, and speech(lobe)