Kitchen

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Across
  1. 3. tells you the temperature of the food
  2. 6. click-click
  3. 7. bowl with holes used to strain
  4. 9. removes skin from fruits or vegetables
  5. 12. used to sift flour
  6. 13. used to scrape a bowl, spread icing, or mix
  7. 14. used to open cans
  8. 15. used to flatter dough
  9. 17. removes the liquid from fruits
Down
  1. 1. big spoon for serving soups
  2. 2. used to create uniform slices
  3. 4. used to squish potatoes
  4. 5. cuts food such as herbs, small veggies, or poultry
  5. 8. has blades on each side that are used to shred food
  6. 10. removes skin from citrus fruits
  7. 11. used to remove the shell from nuts
  8. 16. used to mix or add air to liquids