kitchen

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Across
  1. 3. Liquid but can not mix with water
  2. 6. Can be fried, boiled, or mixed with noodle
  3. 9. Big and cold
  4. 10. Used to make krabby patty
Down
  1. 1. In pairs and usually used by Korean, Chinese and Japanese people to eat
  2. 2. Indonesian staple food
  3. 4. You can put it in your tea/coffee
  4. 5. Drink made from fruit
  5. 7. Apple and banana for example
  6. 8. Used to store soupy food