Kitchen

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Across
  1. 4. mitts Heat-resistant gloves used for handling hot cookware or dishes
  2. 6. Utensil with wire loops used for mixing and beating ingredients
  3. 8. Electric appliance used for blending and pureeing ingredients
  4. 9. pin Cylindrical tool used for flattening dough
  5. 11. Tool used for removing the outer skin of fruits and vegetables
  6. 12. board Flat board used for chopping and preparing ingredients
  7. 13. Flat utensil with a broad, flexible blade used for flipping and turning food
  8. 14. Bowl-shaped strainer used for draining liquids from food
Down
  1. 1. Scissor-like utensil with two arms and a pivot, used for grabbing and lifting food
  2. 2. Deep spoon with a long handle used for serving soups and sauces
  3. 3. bowl Bowl used for combining ingredients
  4. 5. cup Cup with marked measurements used for accurate ingredient portioning
  5. 7. Sharp tool used for cutting or slicing
  6. 10. Tool with sharp-edged holes used for shredding or grating ingredients
  7. 12. opener Tool used for opening cans or tins