kitchen

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Across
  1. 2. a large, long-handled spoon with a deep bowl used for serving soups
  2. 5. a vessel, wider than it is deep, used for holding food or fluids
  3. 7. a protective garment worn over clothes, tied around the waist
  4. 8. an instrument with a sharp blade and handle used for cutting food
  5. 10. a large, cylindrical cup with a handle used for serving hot beverages such as coffee or tea
Down
  1. 1. a container with a lid, spout and handle in which tea is made
  2. 3. an eating or cooking utensil consisting of a small, shallow bowl with a handle
  3. 4. a broad, mainly flat vessel commonly used to serve food
  4. 6. a kitchen tool with a rough or serrated surface used for shredding food
  5. 9. an eating utensil with two or more prongs used for picking up and eating food