Kitchen

2. is a kitchen tool which has a rough surface that you use for cutting food into very small pieces.
5. It turns fresh garlic into minced garlic by pressing it through small holes
8. crush cooked potatoes for mashed potatoes
10. Is a utensil for whipping eggs or cream.
12. traditional Spanish rice recipe
13. is a wooden or plastic board on which foods
14. is a Greek dish that is typically served on a pita. Made with stacked meat that has been cooked on a vertical rotisserie

1. is an appliance for extracting juice from fruit and vegetables.
2. is of a very thin dough, made from flour and salt, stuffed with beef or pork or vegetables.
3. is an instrument with two movable arms that are joined at one end, used for picking up and holding things.
4. is a Portuguese food with stew of black beans with pork or other meat and vegetables, served with rice.
6. Rice dumpling crowned or with thin slices of raw fish, eggs, etc. and/or rolled in seaweed leaf;
7. is a perforated bowl used to strain off liquid from food after washing or cooking.
9. is a device for measuring, recording, or indicating time.
11. traditional italian pasta recipe with Parmesan cheese, bacon and eggs.