kitchen 6 crossword 1

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Across
  1. 2. heat is gradually transfered from the ________ to the center
  2. 5. baking needs ________ spaces for heating, usually and oven
  3. 6. baking is traditionally performed by women for _______ consumption
  4. 7. a method used instead of baking to reduce calorie and fat content
  5. 11. prosucers put _________ on the products to portray the original appeal
  6. 15. related to baking because of the concept of the oven and smoke pit
  7. 17. traditionally men cook cook for ______ consumption
  8. 18. the bakers guide was created in ____?
  9. 19. the method of cooking that is french for in a crust
  10. 20. used in baking to make savory or sweet dishes
Down
  1. 1. baking techniques were developed by who?
  2. 3. baking uses a method called prolonged dry heat by __________
  3. 4. the most common baked good
  4. 8. the vietnamese meat filled pastries
  5. 9. the english term for en papillote
  6. 10. a person who prepares baked goods
  7. 12. iten used to remove goods from oven safely
  8. 13. there are ______ event that occur concurrently during baking
  9. 14. the baking method when your food is surounded by moisture
  10. 16. baking began in ancient ______ in 600 B.C