Kitchen and Food Safety

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Across
  1. 2. do this to fruits or vegetables before eating
  2. 6. Should be stored on the bottom of the fridge
  3. 8. A sickness you can get from consuming raw chicken
  4. 11. Never unplug a cord with ... hands
  5. 12. you follow it to know the quantity of ingredients
  6. 13. Use it to measure a quantity of liquids
  7. 14. used to put out grease fires
  8. 15. Rapidly grows on food if in the danger zone
  9. 16. has medical supplies in it in case you get injured
  10. 17. Should be worn if you have a cut
  11. 18. Best place to defrost foods
Down
  1. 1. Should be the first dish to wash
  2. 3. Carry knives with the point .... from you
  3. 4. you should always wash your.... before touching food
  4. 5. Keep pot or pan … not over the edge of the stove
  5. 7. If other foods touch an unwashed surface and get that foods bacteria
  6. 9. When the immune system has a damaging response to a certain food
  7. 10. can happen if you leave the stove turned on and you leave it unsupervised
  8. 14. Caused by splattering oil from a pan coming in contact with skin
  9. 16. Used to mince, chop and slice your food