Kitchen and Food Safety

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Across
  1. 3. used with water for washing and cleaning
  2. 6. injury from exposure to flame
  3. 7. common ones are peanuts and shellfish
  4. 11. this tool is crucial when cooking
  5. 13. form easiest recipe to read
  6. 14. result of allergic reaction
  7. 15. washed and cleansed
Down
  1. 1. finding the size of something
  2. 2. another word for sanitation
  3. 4. chickens, turkeys, ducks, and geese
  4. 5. sharp utensil
  5. 8. instructions for the making of a particular dish
  6. 9. fungus on food when left out for long
  7. 10. food that is likely to go bad
  8. 12. uncooked
  9. 13. sanitary