Kitchen and Food Safety
Across
- 3. used with water for washing and cleaning
- 6. injury from exposure to flame
- 7. common ones are peanuts and shellfish
- 11. this tool is crucial when cooking
- 13. form easiest recipe to read
- 14. result of allergic reaction
- 15. washed and cleansed
Down
- 1. finding the size of something
- 2. another word for sanitation
- 4. chickens, turkeys, ducks, and geese
- 5. sharp utensil
- 8. instructions for the making of a particular dish
- 9. fungus on food when left out for long
- 10. food that is likely to go bad
- 12. uncooked
- 13. sanitary