Kitchen and Food safety crossword - Timothy Scheib

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Across
  1. 6. danger or risk
  2. 7. a piece of equipment designed for a specific job
  3. 9. utensil that rotates and beats food in a bowl
  4. 14. a book containing recipes and, information about food
  5. 16. to cut into small squares
  6. 17. to heat up water until bubbles form at the top
  7. 18. you put _ on a cake tin to insure the cake doesn’t stick
  8. 20. to remove the bone from a piece of meat
Down
  1. 1. instructions for preparing a dish
  2. 2. utensil that measures liquid
  3. 3. what you do to something like a pastry or cake
  4. 4. proper way to unplug an electric cord
  5. 5. storage for knives
  6. 8. used for preparing and mixing foods
  7. 10. to make an incision, or wound
  8. 11. cutlery used for mixing
  9. 12. sharp utensil used for cutting
  10. 13. round dish to hold food
  11. 15. an injury caused by heat
  12. 19. a liquid falling out of a bowl or over an edge