Kitchen and Food Safety
Across
- 2. these should be used when putting food in/ taking food out of an oven
- 4. sharp tools used to cut food
- 6. when bacteria tranfers from one food to another
- 10. protection from contamination
- 11. these should be followed on labels when using machinery or food properly
- 13. on a stove this should never be too high
- 14. food should be examined before consumed to make sure that it is not
- 15. this is important in the kitchen so that no harm is done while preparing food
- 18. this can grow on food and cause illnesses
- 20. preparing food carefully is also called this
Down
- 1. caused by bacteria from food
- 3. shoes in the kitchen should be this to prevent accidents
- 5. check this on the food label before you use the item
- 7. taking care of yourself or having good (blank) is important for food safety
- 8. a durable board used for cutting food
- 9. you do this before and after preparing food
- 12. this is important for saving food for a longer time
- 16. freezers should be at the right temperature in order for the food to stay
- 17. product used to clean
- 19. after preparing food you have to