Kitchen and Food Safety

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Across
  1. 2. these should be used when putting food in/ taking food out of an oven
  2. 4. sharp tools used to cut food
  3. 6. when bacteria tranfers from one food to another
  4. 10. protection from contamination
  5. 11. these should be followed on labels when using machinery or food properly
  6. 13. on a stove this should never be too high
  7. 14. food should be examined before consumed to make sure that it is not
  8. 15. this is important in the kitchen so that no harm is done while preparing food
  9. 18. this can grow on food and cause illnesses
  10. 20. preparing food carefully is also called this
Down
  1. 1. caused by bacteria from food
  2. 3. shoes in the kitchen should be this to prevent accidents
  3. 5. check this on the food label before you use the item
  4. 7. taking care of yourself or having good (blank) is important for food safety
  5. 8. a durable board used for cutting food
  6. 9. you do this before and after preparing food
  7. 12. this is important for saving food for a longer time
  8. 16. freezers should be at the right temperature in order for the food to stay
  9. 17. product used to clean
  10. 19. after preparing food you have to