Kitchen and food safety crossword puzzle

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Across
  1. 2. _____ must be made from clean water
  2. 4. Make sure there is no ______ near a cord when plugging in
  3. 6. What is the first step for a minor cut
  4. 9. What is one way you can thaw your food if you don't want to cook it right away
  5. 10. Temperatures must be kept for 15_____ after being cooked
  6. 11. What did of outlets should you avoid
  7. 15. You need to check the temperature every _____ hours
  8. 16. Attach things ______ you plug it in
  9. 18. Open lids _____ from you
  10. 19. Make sure you don't use any _____ machines
  11. 20. What is one of the top three reasons for accidents in the kitchen
  12. 21. Make sure you disconnect any machines before _______ them
Down
  1. 1. Prepare food in small ______
  2. 3. What is the best method to cut food
  3. 5. Use a __________ to prevent grease fires
  4. 7. What is the best way to put out a small grease fire
  5. 8. Where is one of the fire extinguishers located in the room
  6. 12. What does the F stand for in F.A.T.T.O.M
  7. 13. Do not ____ over dishes or hot burners
  8. 14. What does the O stand for in F.A.T.T.O.M
  9. 17. What is another way to put out a grease fire