Kitchen and Food safety Terms

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Across
  1. 2. Can cause many illnesses and diseases
  2. 6. Poisoning Can come from undercooked or bad food
  3. 8. Should be done whenever something is dirty
  4. 9. Needs to be sharpened and held facing down
  5. 11. Put over head when in kitchen
  6. 12. Needs to be regulated at all times
Down
  1. 1. Furry green fungi
  2. 3. Putting away something
  3. 4. What to do to kill bacteria on food
  4. 5. What should be done to an unclean countertop
  5. 7. A bacteria mainly found in warm organisms
  6. 8. Like _____ off the stem of an onion
  7. 10. ____ fruits and vegetables are always the best