Kitchen Basics

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Across
  1. 4. Use this tool to whip beat and mix
  2. 7. Abbreviation for gallon
  3. 8. There are _______ in one cup
  4. 9. Always use warm water _______ and wash for 20 seconds when sanitizing your hands
  5. 11. This tool is used to turn foods, serve cookies, etc
  6. 13. Use this tool when measuring less than 1/4 c. liquid or dry ingredients
  7. 15. This is an example of an ingredient you would use measuring spoons to accurately measure
  8. 16. This is one abbreviation for a teaspoon
  9. 17. This is an example of an ingredient you would measure in a dry measuring cup
  10. 18. How many T. are in 1/2 c.
Down
  1. 1. Use this tool to scrape food off sides of a bowl
  2. 2. Use this tool when mixing foods like cookie dough
  3. 3. Use this tool to hold premeasured ingredients
  4. 5. This is your go to mixing tool
  5. 6. Never put ______ on a grease fire
  6. 10. This means the amount of food a recipe makes
  7. 11. This is one abbreviation for a tablespoon
  8. 12. This is an example of an ingredient you would measuring in a liquid measuring cup
  9. 14. What is the abbreviation for square
  10. 16. There are _______ teaspoons in 1 tablespoon
  11. 17. How many T. are in 1/4 c.