Kitchen briefing Year 3 and 4

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Across
  1. 2. Where are the staple foods stored?
  2. 3. Who should you ask for help when you don't know if something is safe in the kitchen?
  3. 7. Are sharp, need two hands to use and can only be used by Year 3 and above.
  4. 9. Can only be used once you reach Year 3 and 4.
Down
  1. 1. Where are the foods that go off stored?
  2. 4. What do you hang at the back of the room if they aren't too dirty?
  3. 5. What are you NOT allowed to do in the kitchen?
  4. 6. What do you wash in the low sink near the pantry?
  5. 8. What needs to be tied back when you come to the kitchen?