kitchen brigade
Across
- 3. repsonsible for cold foods
- 6. cleans tables
- 8. takes orders and sets table
- 10. chef prepares and washes ingredients for other chefs
- 11. another name for maitre d
- 12. delivers food and drinks and clears table and refills bread or water
- 13. a group of workers assigned a specific set of tasks
- 14. repsonsible for cooking
- 16. a brigade in the kitchen
- 18. fills in wherever needed
- 21. repsonsible for soup and veggies
- 22. repsonsible for all the roasted foods
- 24. responsible for explaining the menu and taking orders in fancy restaurants
Down
- 1. repsonsible for the grill
- 2. pastry chef
- 4. accepts orders and relays them to the different stations
- 5. in charge of carving and serving meats and fish
- 7. commands kitchen, creates menu, and oversees purchasing and cooking
- 9. a brigade in the dining room
- 15. the person in charge of running the front of house
- 17. repsonsible for sauteeing
- 19. greets guests and answers the phone
- 20. in charge of wine purchasing and storing and counsels guests on wine choices
- 23. executive chefs assistant and schedules chefs