Kitchen Brigade

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Across
  1. 2. Flexible cook who can work at any station
  2. 4. Prepares soups
  3. 6. Handles cold foods and pantry items
  4. 8. Works with fish dishes
  5. 9. Second in command after the head chef
  6. 10. The boss of the kitchen
  7. 11. Prepares desserts and baked goods
Down
  1. 1. Prepares sauces
  2. 3. Prepares roasted meats
  3. 5. Dishwasher / kitchen helper
  4. 7. Prepares hot appetizers, vegetables, eggs, and starches
  5. 12. Cook’s Assistant