Kitchen Brigade

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Across
  1. 4. accepts orders from dinning room and relys them to various station chefs
  2. 5. of house dining room
  3. 6. executive chefs assistant, replaces executive chef or other chefs as necessary
  4. 7. chef commands the kitchen, designs the menu and oversees its execution as well as food cost
  5. 8. all fish/seafood
  6. 9. all pasteries
  7. 12. all grilled items
  8. 13. workers assigned to specific sets of tasks
  9. 14. person cleans tables
  10. 18. working wherever needed
  11. 20. delivers food and drinks
  12. 21. helps captain take orders,tables set,food deliverd,dinner goes well
  13. 22. manager all cold food/appetizers
  14. 23. assists maitred answers phone and reservations
Down
  1. 1. all sauces
  2. 2. prepares ingredients
  3. 3. of the house kitchen
  4. 4. all soups/stock
  5. 10. all roasted items
  6. 11. room manager synonym for maitred
  7. 15. person who runs front of house
  8. 16. manages wine
  9. 17. person who takes orders and explains menus
  10. 19. carves and serves meat/fish