Kitchen Brigade Definitions By Madyson Lambert

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Across
  1. 4. trainee learning a skilled trade
  2. 7. self-service dining facility
  3. 9. restaurant restaurant with multiple locations
  4. 13. recommended rules to follow
  5. 16. business owned by two or more people
  6. 18. operation for-profit food business
  7. 20. style or type of cooking
  8. 21. industry field of food and service businesses
  9. 22. feeling or mood of a place
  10. 23. licensed business of a larger brand
  11. 25. restaurant restaurant with table service
  12. 28. cooks/station cooks cooks assigned to specific stations
  13. 30. money left after expenses
  14. 34. beginner-level job
  15. 35. catering food service at the same location
  16. 36. chef chef who specializes in desserts
  17. 37. official proof of skill or training
  18. 39. rotation switching between different job roles
  19. 42. legally separate business entity
  20. 46. consultant advisor for food businesses
  21. 47. director manager of catering services
  22. 50. free from errors
  23. 52. person who starts a business
  24. 53. director person managing food operations
  25. 55. manager person who supervises kitchen staff
  26. 56. examine in detail
Down
  1. 1. restaurant fast-food style restaurant
  2. 2. cook worker who prepares ingredients
  3. 3. chef chef who develops new recipes
  4. 5. train in multiple positions
  5. 6. room supervisor person managing dining area
  6. 8. judge value or quality
  7. 10. chef second-in-command in the kitchen
  8. 11. temporary job for learning experience
  9. 12. person who buys goods
  10. 14. recruiter person who hires workers
  11. 15. representative person who sells products to clients
  12. 17. protection against financial loss
  13. 18. scientist expert who studies food science
  14. 19. brigade organized kitchen staff system
  15. 24. plan plan for running a business
  16. 26. restaurant formal, upscale restaurant
  17. 27. popular style or direction
  18. 29. manager person who runs restaurant operations
  19. 31. large variety
  20. 32. laws controlling land use areas
  21. 33. cost ongoing business expenses
  22. 38. restaurant restaurant not part of a chain
  23. 40. catering food service at a different location
  24. 41. not intended to make a profit
  25. 43. official permission to operate
  26. 44. running of a business activity
  27. 45. supplier of goods or services
  28. 48. chef head chef in charge of kitchen
  29. 49. manger chef in charge of cold dishes
  30. 51. enterprise economic system with private businesses
  31. 54. proprietorship business owned by one person