kitchen brigade vocabulary

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Across
  1. 2. prepares non meat foods
  2. 4. prepares food for line chefs
  3. 7. prepares sauces
  4. 10. pastry chef
  5. 11. delivers food to customers
  6. 12. cooks fish
  7. 15. kitchen/dish pit
  8. 20. grills food
  9. 21. connects kitchen and foh staff
  10. 23. hierarchy of kitchen staff
  11. 24. handles reservations
Down
  1. 1. seats guest
  2. 3. oversees servers and busboys
  3. 5. lobby/dining area
  4. 6. clears dishes from tables
  5. 8. wine steward
  6. 9. oversees front of house
  7. 13. makes menu/head of kitchen
  8. 14. all purpose chef
  9. 16. takes orders from customers
  10. 17. cooks toasted and grilled dishes
  11. 18. second in command
  12. 19. cuts/slices meats
  13. 22. Manger prepares cold dishes