Kitchen classics

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Across
  1. 4. - Surface for chopping and slicing ingredients
  2. 7. - Protective garment worn to keep clothes clean while cooking
  3. 8. - Container with graduated markings for measuring liquid or dry ingredients
  4. 12. - Kitchen utensil used for flipping and spreading
  5. 14. - Tool for flattening dough for baking
  6. 15. - Bowl-shaped sieve used for draining water from food
  7. 16. - Container for combining ingredients
  8. 17. - Kitchen gadget for crushing garlic cloves
  9. 19. - Tool for removing the outer skin of fruits and vegetables
Down
  1. 1. - Utensil with sharp holes used for shredding cheese or vegetables
  2. 2. - Utensil with two arms and a spring hinge, used for picking up and holding food
  3. 3. - Surface for chopping and slicing ingredients
  4. 5. - Insulated glove worn to protect hands from hot objects in the oven
  5. 6. - Utensil used for mixing ingredients quickly
  6. 9. - Container for combining ingredients
  7. 10. - Tool for flattening dough for baking
  8. 11. - Small pot with a long handle and lid for cooking sauces and liquids
  9. 12. - Frying pan with sloped sides and a long handle
  10. 13. - Versatile kitchen knife for chopping and slicing
  11. 18. - Large spoon with a long handle used for serving soup or stew