kitchen cleanliness guidelines

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Across
  1. 2. work surface and utensils clean as you work
  2. 3. tools and utensils in the dishwasher
  3. 5. have washed and dried don,t forget to sweep crumbs from the floor and mop.
  4. 7. cooking
  5. 9. up well after food preparation. be sure work from
  6. 11. counter tops and other work surfaces before you
  7. 12. possible after using them, everything else gose in the dishwasher
Down
  1. 1. of all food wastes properly. remove garbage from the kitchen often - at least once a day - and
  2. 3. up spills right away thoroughly clean utensile -and the cutting
  3. 4. large pots and pans in hot soapy water as soon
  4. 6. dish towels and hand towels daily
  5. 8. cooked foods
  6. 9. the top and
  7. 10. have been used on raw foods before you use them