kitchen crossword

123456789101112131415
Across
  1. 2. To secure poultry with string or skewers
  2. 5. To cook very gently in hot liquid
  3. 6. To cut or chop food into extremely small pieces
  4. 7. To sprinkle drops of liquid lightly over food
  5. 11. To cut into small cubes
  6. 12. To preserve meats, veggies , and fruits in brine
  7. 13. To bring to a temperature just below the boiling point
  8. 15. To remove peels from veggies/fruits
Down
  1. 1. To cook in hot fat
  2. 3. To cut or tear into small, long , narrow pieces
  3. 4. To cook on a grill under a strong, direct heat
  4. 8. To make solid fat into liquid by melting slowly
  5. 9. To break lightly into small pieces
  6. 10. To cook on a grill over intense heat
  7. 14. To preserve meats by drying and salting