Kitchen crossword

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Across
  1. 2. to scatter butter in bits over foods
  2. 4. to cook food in an oven with dry heat
  3. 8. to cook foods on a rack or a spit over coals
  4. 9. to cut into tiny pieces
Down
  1. 1. to remove seeds or tough woody centers
  2. 3. to moisten food for added flavour and to prevent drying out
  3. 5. to coat foods with glossy mixtures such as jellies
  4. 6. to cut into small cubes
  5. 7. to cook food on a rack over direct heat