Kitchen Design

3. One use for the peninsula in the kitchen
6. Formed by connecting the three work centers in the kitchen
8. Number of feet of clearance space that should be on each side of an island
9. Typical clearance between cabinets
12. The food preparation and storage center is based around this
14. The clean up center is based around this
15. kitchen design that is a variation of the u-shaped kitchen design with a counter perpendicular to one end of the U
16. The cooking surface should not be placed under this
18. What should the cooking and serving center based around
19. This is needed for ventilation in the kitchen
21. The work triangle should be no more than _ feet
24. The nearness of two or more tasks or tools within a room
25. Kitchen design that has a separate counter space that stands alone
26. kitchen design that does not provide enough cabinet or counter space

1. Typically lower cabinets are _ inches deep
2. Area on either side of an appliance or major part of the kitchen space used for placing tools or food
4. Typically upper cabinets are _ inches deep
5. Number of inches between kitchen cabinets to allow for more than one person to work in the kitchen
7. kitchen design in which two walls are divided by an aisle
10. this should not cut through the work triangle
11. continuous line along two adjoining walls
13. kitchen design which is a continuous line along three adjoining walls
17. One the most important spaces in a home
20. The nearness of two or more rooms or functions
22. There should be counter space on which side of the refrigerator
23. May be included in the cleanup center