Kitchen Equipment

1234567891011121314151617181920
Across
  1. 3. Used to grate, slice, and chop food into smaller pieces
  2. 8. Used to measure small amounts of liquid and dry ingredients
  3. 11. Used to brush oil, glaze, or butter on food
  4. 14. Used to drain liquids or rinse foods
  5. 17. Used to remove skins or peels
  6. 18. Used to measure liquid ingredients
  7. 19. Used to flip, prepare, and serve foods
  8. 20. Multi-purpose knife used most often in culinary arts
Down
  1. 1. Used to measure dry ingredients
  2. 2. Used to scrape the sides of bowls and fold in food items
  3. 4. Used on the kitchen aid mixer to begin the kneading process of dough
  4. 5. Used to level ingredients when measuring
  5. 6. Used to cook, brown, and saute foods on the stove top
  6. 7. Used to quickly mix foods together and incorporate air
  7. 9. Used to cut fat into dry ingredients when making pastries
  8. 10. Used to separate liquids from solids (think soup)
  9. 12. Used to make sauces on the stovetop
  10. 13. Used to sift dry ingredients
  11. 15. Used to clean up work spaces and divide dough
  12. 16. Used to roll over, flatten, and shape dough