Kitchen Equipment

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Across
  1. 2. cuts shortening into flour when making pastry and biscuits
  2. 5. Level off dry or solid ingrediants when measureing
  3. 6. used to dip liquids such as soup, from pan to bowl or cup
  4. 8. used to measure dry and solid ingredients
  5. 10. lift and turn food without piercing it
  6. 12. hold hot foods such as cakes, breads, and cookies while cooling
  7. 13. removes the skin from fruits or vegetable
  8. 14. protects countertop or table while cutting
  9. 16. has a saw-tooth edge for cutting breads and cakes
Down
  1. 1. made of glass or plastic designed for measuring liquids
  2. 3. rolls out dough for pie crust, biscuits, or cookies
  3. 4. removes food from spoon, sides of cans, bowls, pans and jars.
  4. 7. for quick slicing, dicing and chopping foods
  5. 9. grates food into tiny pieces
  6. 11. drains liquid from foods like pasta
  7. 15. lifts and turns foods such as pancakes and hamburgers